Log 5 Reduction for Salmonella by SEVVALUSA ROASTERS

Validated Nut Roasters

At SevvalUSA, food safety is at the core of our engineering.
Our SVL series roasting systems are specially designed to achieve log 5 reduction of Salmonella in peanuts and similar low-moisture products.

Through precise control of temperature and time, the SVL series provides reliable pathogen kill steps without compromising product quality, texture, or flavor.

✔ Validated thermal process
✔ Proven food safety performance
✔ Ideal for raw, roasted, or seasoned nuts

We help you meet FDA and FSMA requirements while delivering consistent, high-quality results.

🔬 Engineered for safety. Built for performance.

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Precision Roaster and Seasoner. #Killsteps #ValidationRoaster